Can You Dehydrate In An Air Fryer?

These air fryers are changing the way people cook with less fat and more time saved on meal prep. Air fryers are great for cooking because they don’t require as much attention and can be left unattended while the food cooks but can you dehydrate foods in an Air Fryer? The reason why it takes longer to dehydrate food in a traditional oven or over direct heat is that the water inside the food will evaporate as soon as it comes into contact with the heat source. In this article, you will learn how to use your Air fryer to dehydrate food and also give you suggestions on the best air fryers for food dehydration.

Can You Dehydrate In An Air Fryer?

Yes, you can dehydrate using an Air Fryer. Dehydrating food in an air fryer is a healthy alternative to traditional cooking or baking. The process of dehydration removes the water from the food, which kills off any bacteria or pests and prevents the growth of mold. You can set the air fryer to dehydrate at 120 to 180 degrees Fahrenheit, depending on the type of food and your desired level of dehydration.

You can dehydrate in an air fryer by following these simple steps:

  1. Cut the food into small pieces before placing it over a cooling rack. This will ensure that the food dries evenly.
  2. Add spices or seasoning if desired. This will add flavor and nutrition to your food.
  3. Turn on the air fryer and cook at a low temperature for several hours, until the food is dried out completely.

Air Fryer Dehydrating Tips to help you dehydrate Properly

Set the Correct Temperature

It is critical to set the correct time and temperature! Ascertain that you have the proper time and temperature for dehydrating food. This will vary depending on the dehydrator you purchase. A general time and temperature reference or instruction manual will assist you with this.

As a general rule, meals should be 95 percent hydrated. If your things appear to be soft or sticky, they should be allowed to dehydrate more. If your food is brittle and crunchy, it is completely dehydrated! Humidity, air conditioning, or winds may all impact how quickly your food dehydrates.

Avoid being hurried

Hasty does not always equate to tasty. We all want our food to be ready in the blink of an eye. Regrettably, this does not work and may really cause more damage than good when it comes to dehydration. If you attempt to increase the time and/or temperature, you will seal the exterior and leave moisture inside, resulting in spoilage of your food before it is completely dehydrated.

Prepare Appropriately

Before dehydrating anything, properly wash all of your meals. After drying them, place them in the Dehydrator or Air Fryer Oven. Lemon juice sprayed on apples or bananas before cooking prevents them from browning.


Pre-heating your dehydrator or air fryer oven allows it to warm up. Prepare products that take the same amount of time and heat at the same temperature. All of your ingredients should be sliced to a uniform thickness and size to achieve even cooking.

Apply Proper Food Storage Technique

Allow food to reach room temperature before storing. Keep in mind to protect it from heat, light, and moisture during storage. Ziploc bag your goods and seal securely. Additionally, you may use a vacuum sealer to guarantee that your bags are completely sealed. Bags should be stored in a dark, cool, and dry environment.

How to Effectively Dehydrate Food with an Air Fryer

To properly dehydrate food, your air fryer needs a low heat setting to avoid overcooking food. Having a good air venting system is important to prevent condensation from occurring.

  1. Reduce the temperature of your air fryer to the lowest level feasible. Any temperature more than 123°F causes the food to begin cooking rather than remaining dry.
  2. Arrange the food on the food rack or shelf in a single layer. This allows air to move freely around each object.
  3. Turn on the dehydrator and let it run for a couple of hours. The exact time required may vary depending on the object being dehydrated, as well as its size and thickness.

It is feasible to utilize an air fryer as a dehydrator since it distributes air uniformly. However, it is essential to understand how your air fryer works and whether it is appropriate.

To begin, your air fryer must be set to a low heat setting. Any temperature above 45°C causes the food to cook rather than dehydrate, which does not preserve it. It is also critical to have an adequate air venting system since the water must be removed effectively. Condensation will occur if the water is caught and retained within the unit, and the food will simply reabsorb the moisture.

If using an air fryer for dehydration, it is recommended to utilize a steam rack or shelf. This enables air to circulate beneath the meal rather than simply above it. In an ideal world, your air fryer would have enough area to thinly spread out the food. Otherwise, you’ll need to work in smaller bunches. If everything is excessively grouped together, it will be less efficient at dehydrating.

Finally, ensure that your air fryer is capable of prolonged use, as it will be on for many hours rather than the typical 15-30 minutes. Although some air fryers include a dehydration mode, you should follow the same recipe or directions as you would with a dehydrator. Maintain the same temperature and drying time and you should have comparable results.

What’s The Difference Between An Air Fryer And A Dehydrator?

Air fryers and dehydrators circulate air for even heat distribution, however, there are some major differences that distinguish them.

An air fryer works at a high temperature to allow the food to brown and get crispy quickly. A dehydrator is avoiding a colour change to happen and works at a much more mild temperature; normally 40 – 42℃. This allows the food to dry without being cooked. Because of these operating temperatures, the air fryer only takes 5-30 minutes to cook while a dehydrator can take a couple of hours or days for it to complete the drying process.

The dehydrator is used to remove the water content in our food to hinder the development of bacteria or fungus in the food. The function of removing water from food can be used for other purposes too, such as making dry snacks and müesli. The air fryer, on the other hand, is a machine that cooks food by circulating hot air using a fan. The air fryer is capable of giving food a crispy exterior much like a deep fryer but without using oil, making it a much healthier choice compared to a deep fryer.

What can you dehydrate in an air fryer?

An air fryer is a handy appliance to have in your kitchen if you are looking for healthy snacks options. You can use it to dehydrate fruits, vegetables and meats. This is a great way to prepare snacks that are both healthy and delicious.

Air fryers are a great way to make snacks that are healthy and long-lasting. Air frying has been around for decades, but it has become popular in recent years because of its health benefits. Dehydrating food is a great way to preserve it, and the air fryer is a perfect way to do this.

3 Best Air Fryers For Dehydrating Food

1. Cuisinart Air Fryer Oven

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The Cuisinart digital air fryer and toaster oven are both versatile appliances that can dehydrate fruits and an impressive array of other foods. The air fryer has a temperature range of 100°F – 200°F, while the toaster oven has a temperature range of 150-450 degrees F. Both appliances can be set to run for up to 72 hours, making them perfect for dehydrating large quantities of food.

For example, to dehydrate an apple in a Cuisinart Air Fryer, preheat the air fryer oven to 135 degrees Fahrenheit. Place the basket inside and start the cycle with the fan speed on low. Depending on the thicknesses of the slices, types of apples, and water percentages, the time required to dehydrate the apples fully could vary between four to ten hours. Check the apples’ progress around the six-hour point and if more time is needed, continue checking the apples once or twice per hour until dehydrated.

When dehydrating apples, it is best to start checking them around the six-hour point. If they need more time, continue checking them once or twice per hour until they are done. Once they are finished, remove the basket from the dehydrator and allow them to cool fully before removing them from the basket. Store the apple slices in an airtight container or Ziploc bag with the air removed for best storage results.

Also Read: How to Dehydrate using Cuisinart Digital Air fryer

2. Instant Pot Vortex

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The Instant Pot Vortex is an air fryer that comes in three different sizes. It has a temperature range of 95-400°F (35-240°C), which makes it perfect for frying a variety of different foods. The Instant Pot Vortex Plus Air Fryer is a great appliance to have in your kitchen. It has a capacity of 4 quarts (3.8 liters), making it perfect for dehydrating food. Additionally, the temperature range of 95-400°F (35-240°C) makes it great for all kinds of cooking functions.

The Instant Pot Vortex is a great air fryer for dehydrating food. The nonstick cooking basket is easy to clean and the size accommodates enough food for a small family without taking up much space. Additionally, the vortex technology ensures even heat distribution and consistent results.


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The COSORI air fryer was one of the most popular air fryers on the market in 2017. It has a smart Wi-Fi enabled model that can be operated using the sound of your voice and it comes with a variety of cooking presets. However, some customers complained about how difficult it was to clean, but overall it is a popular air fryer. Cosori is a brand of ovens that are designed to evenly distribute heat throughout the oven. This even distribution of heat means that you can use your Cosori oven for a variety of tasks, such as dehydrating food, baking, and roasting. Additionally, the sync feature with Alexa and Google Assistant makes it easy to control your appliance from anywhere in the house.

The COSORI Air Fryer is a great option if you are looking for an air fryer that also dehydrates food. The large capacity allows you to cook larger meals without having to multiple dishes or waste any food. Additionally, the large size is not as difficult to store like some other ovens and is also more affordable than many others on the market.

Alternative Ways To Dehydrate Foods and Vegetables without Using an AirFryer Dehydrator

Wind Drying

Wind drying is a method of food drying practised outdoors. It uses the wind to help dry food. There are some problems with this method, mainly how exposed it is to the elements. Air drying is a common method that uses ventilation to help dry food indoors.


Smoking dehydrates food. It kills bacteria and keeps the food away from pests and foreign objects. It is mostly used to dehydrate meats.

Air Drying

Air Drying is a common food preservation technique that uses ventilation to help the food dry. It always takes place indoors and is not exposed to any sunlight or wind. There are many ways to dehydrate foods, but one of the most popular methods is air drying. This process uses no heat and can be done with a variety of ingredients, including herbs, mushrooms, and hot peppers. The food can be enclosed in bags to protect it from foreign objects or pests and will dry without much work. Another way to dehydrate food is wind drying. This method uses the actual wind outside to help dry the food. It is practiced outdoors by hanging the food on hooks or string in a shaded area.

This process takes anywhere from a couple of days to a couple of weeks, as the food is allowed to hang open and exposed to natural elements like wind and sun. While this method does have its problems- mainly pests and exposure- many people who use it have developed special techniques to deter them. For example, they might dry their ingredients in a screened-in area or use a dehydrator to speed up the process.

Sun Drying

Sun Drying is a centuries-old technique of food preservation that is still used today. The food is left outside in the sun to dry for a couple of days, and it is often turned to ensure that all sides are exposed to the sun and evenly dry. Sun-drying is the process of using the sun’s heat to dry out food. This can be done by leaving food out in direct sunlight or using a solar dehydrator. Cocoa beans and coffee beans are two of the most common ingredients that are sun-dried. Herbs make great candidates for sun drying, as well as most fruits and vegetables. Wind drying is very similar to air drying, but instead, it uses the actual wind outside to help dry food. This method is practiced outdoors and is done by hanging food on hooks or string in a shaded area.

Sun drying is an age-old way of dehydrating foods and vegetables. The sun provides a very even heat that slowly dries the food over the course of days or weeks. Obviously, this process has a few drawbacks- it’s exposed to all the elements and pests can get to it easily. However, people who use this method have developed ways to protect their ingredients from pests and the weather.


Microwaves are a great way to dehydrate food quickly and easily. Work in small batches to avoid uneven drying and over-cooking. If you’re looking for an alternative to using an airfryer dehydrator, microwaving is a great option. However, it’s important to check the food after 30 seconds to make sure it is dried properly. If it isn’t, continue microwaving in 10-second intervals until it is.


Oven drying is a household method of dehydration. Ovens are popular because they are an all-in-one appliance and can dehydrate foods quickly. However, ovens lack fans, which means the process takes a long time.

To oven-dry food, you will need an oven with a low-temperature setting and a wire rack that can be placed on the top or bottom of the oven. The ingredients should be spread in a single layer on the tray and the oven door should be left open 2-4 inches so that there is better air circulation.


Dehydrators are high-tech pieces of cookware that have one purpose: to dehydrate your food. They work by using electricity to heat up the air in the dehydrator, which then causes the water in the food to evaporate. This process happens much more quickly than if you were to try and dehydrate your food using other methods, like an oven or microwave.

There are two ways to dehydrate food: using an air fryer or a dehydrator. An air fryer is a newer appliance that has become popular in recent years. It operates at a much higher temperature than dehydrators in order to cook the food more quickly. Dehydrators, on the other hand, work at a much lower heat and can take longer to dry the food.

Angela Jones

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