So, you are on a quest to make the best chocolate chip cookies ever. How do you get vanilla extract into your dough? Can you make chocolate chip cookies without vanilla extract? I have a simple question for all of my baking friends. Can you? I hear that with the exception of cake, which requires … Read more
The idea of freezing French onion soup is a little foreign, as most recipes call for cooking the onions and beef stock before adding any cheese. It’s possible to freeze a French onion soup in an airtight container. Although freezing the soup may change the flavor and consistency of the dish, it will still work … Read more
It’s not easy cooking a whole turkey in any crock pot especially when winter sets in with temperatures dropping below 30 degrees Fahrenheit. This article will show how to make the process easier on yourself whether you’re doing this life-saver with your family or on a solo mission. This article will show you how to … Read more
Yes, you can make a cheesecake without sour cream. The key is to use an ingredient that will give the same texture and tanginess as sour cream. Sour cream is made from cow’s milk and has a creamy, smooth texture. It adds tanginess to recipes such as cheesecakes, dips, and sauces. When sour cream is … Read more
I have been making homemade bread for a few weeks now. I’m not saying that it is perfect or anything, but I am getting comfortable with the process and like to change up my recipe from time to time by adding in new ingredients. Yesterday, however, something unusual happened: my Ezekiel bread was completely ruined! … Read more
I am a mom who has only been cooking and experimenting with recipes for 3 years. However, it is not an easy task to cook delicious meals from scratch that your family will love. There is a way that you can take when cooking frozen shrimp- they will all require different ingredients, time commitments, and … Read more
You probably love cooking with sous vide, but it can be a challenge to get the perfect seasoning without adding fresh herbs or other aromatics. What’s the best way for me to add aromatic flavors to your meals? Sous vide is great because you have time and space as you can set up your foods … Read more
A good sausage gravy is hard to find. Sure, you can whip up a tasty and simple dish of potatoes with some bacon but that will never be the same as Bob Evans Sausage Gravy. Have you ever wondered why the Bob Evans Sausage Gravy is brown? You might be wondering why Bob Evans sausage … Read more
What if you want to make a quick meal and there’s no time for cooking? Can I cook Bagged food straight from the freezer without thawing it first? It’s wintertime, and you’re all about your comfort food – pasta. The problem is that the box says it needs to be cooked before eating, but there’s … Read more
Yes, you can. If you like, you can consume the juice from canned beets. The juice from canned beets is perfectly safe to consume, whether it is simply water or contains salt. It may also be used in soups, smoothies, and baking. This article addresses one of the most frequently asked questions concerning canned beets. … Read more
