Have you wondered if you could make cheesecake without cream cheese? Yes, it’s actually possible to achieve that. In this article, you’ll learn more about how you can make cheesecake without cheese cream.
Can you make cheesecake without cream cheese?
Cheesecake is traditionally made with cream cheese, but you can make it without. Cream cheese actually provides a lot of the flavor in cheesecake and contributes to its texture by making it thicker and more creamy, but you can use other ingredients to fill in the flavor and texture gaps.
How do you make cheesecake without cream cheese?
A cheesecake is a dessert consisting of one or more layers. The main, and thickest layer should be made with cream cheese, eggs, and sugar; this recipe produces the most popular version. The other layers are usually made with sour cream, yogurt, or ricotta.
Baked Cheesecake without Cream Cheese Recipe
One of the most popular ways to make a baked cheesecake without cream cheese is to use ricotta cheese, eggs, and sour cream. A common complaint about these cheesecakes without cream cheese recipes is that the texture of them can be different than a traditional cheesecake.
Ingredients
- Cottage Cheese (Paneer/Chenna) – either store-bought or homemade, both will do.
- Condensed Milk
- Fresh Cream – an alternate would be full-fat milk.
- Digestive Biscuits or Graham Crackers
- Butter
- Eggs
- Vanilla Extract
- Lemon Juice & Zest
Directions
There are a few different ways to make cheesecake without cream cheese. One way is to use egg yolks in place of the cream cheese; another way is to use ricotta as a substitute for the cream cheese. You can also add nuts or fruit to your filling, which will give your cheesecake some flavor and texture. Below are steps to follow when making a cheesecake without cream cheese.
Step 1: Preheat your oven to 350 degrees Fahrenheit.
Step 2: Beat the egg yolks and sugar together until they are nice and creamy.
Step 3: Add the vanilla extract and zest of your choice to the yolk mixture.
Step 4: Mix in ricotta cheese until it is nice and smooth.
Step 5: Add the egg whites to a separate bowl and beat them until they are nice and fluffy.
Step 6: Mix the egg whites into your yolk mixture, one spoonful at a time.
Step 7: Grease a springform pan with butter and then line it with parchment paper to make sure the cheesecake doesn’t stick.
Step 8: Pour your mixture into your spring form pan and place it in the oven.
Step 9: Bake for about an hour or until a toothpick comes out clean.
Step 10: Remove from the oven and let cool on a rack for about an hour.
Step 11: Refrigerate overnight and serve the next day.
Here is a step by step video guide
What are some substitutes for cream cheese in cheesecake?
If you don’t have cream cheese, there are a few substitutes that can be used. One is to use mascarpone cheese for the cheesecake filling, and another is to use ricotta.
How long do you bake cheesecake in a water bath?
You should bake the cheesecake for an hour and then remove it from the oven. Let it cool on a rack for about an hour and then place it in the refrigerator overnight.
What are some tips for making cheesecake without cream cheese?
You can substitute mascarpone cheese for the cream cheese in your cheesecake recipe, and you should also beat the eggs until they are fluffy before adding them to the batter. Also, you should use a water bath when baking the cheesecake to ensure that it doesn’t crack on top.
What are some common mistakes people make when making cheesecake?
People often over-bake their cheesecake, which can cause it to crack on top. Also, some people don’t let the cheesecake cool properly before they place it in the refrigerator; this can cause it to develop mold on the top.
How can you tell when the cheesecake is done baking?
When the top of the cheesecake is light brown and it jiggles slightly when you shake the pan, it’s done baking. You should make sure that you don’t over-bake the cheesecake. Also, you should let the cheesecake cool in the pan on a wire rack.
What are some tips for storing cheesecake?
You should store cheesecake in the refrigerator, and you should cover it with plastic wrap or foil. You can also place it in a cake saver, which is a special container that helps keep the cheesecake moist.
You should also make sure that you don’t store the cheesecake in the freezer, because it will dry out.
How long can you keep the cheesecake in the refrigerator?
Cheesecake is best if you eat it within five days of baking. You can keep cheesecake for up to a week in the refrigerator, but make sure that you cover it with plastic wrap or foil.
Frequently asked questions
What are some popular flavors of cheesecake?
You can make cheesecake in a variety of flavors, including chocolate, strawberry, and lemon.
What is the difference between New York-style and regular cheesecake?
New York-style cheesecake is baked in a water bath, while the regular cheesecake is baked directly on the oven rack.
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