One of the most popular candied fruit recipes is to use corn syrup. Corn syrup helps retain color and gives it a nice shine, but you can make candied fruit without corn syrups by using an alternative sweetener or altering another recipe slightly
Candied Fruit Without Corn Syrup offers different variations on how to create your own homemade version of this yummy treat with different flavors
With this guide, you will learn how easy and quick candied fruits are to make with a few ingredients that don’t need corn syrup.
Can you make Candied fruits without corn syrup?
Yes, you can make candied fruits without corn syrup! In fact, there are a few different ways to do it. One way is to use sugar, water, lemon, honey, and food coloring. You can be creative and find other flavors to add to your sugar and water mixture.
Another way to make candied fruits without corn syrup is by using fruit juice as the sweetener. Finally, you could also use a simple syrup made with sugar and water instead of corn syrup. Whichever method you choose, be sure to follow the recipe closely so that your candied fruit comes out correctly.
Candied Fruit
Candied fruit is a delicious treat that can be enjoyed by people of all ages. It is made by coating strawberries in sugar and corn starch, and then baking them in the oven. Candied fruit makes a great addition to any dessert table, and it can also be served as a snack or side dish.
Corn syrup is not the only sweetener available; other ingredients such as honey, agave nectar, or maple syrup can be used to achieve a similar result. Corn syrup is associated with health concerns such as obesity and diabetes, so using a different sweetener can help avoid these issues.
Corn Syrup
Corn syrup is a type of sugar that is used in many candied items. It is a thick, viscous liquid that helps to keep the candy moist and prevents it from crystallizing. However, corn syrup can be replaced with other sweeteners, such as honey, agave nectar, maple syrup, molasses, or any other sweetener that is equal in sweetness.
Candied Fruit Without Corn Syrup Recipe: How To Make Candied fruits Without Corn Syrup
There are different ways to make candied fruit without corn syrup. You can choose to use melted sugar or a few drops of lemon juice. However, if you are planning on consuming the candied fruit immediately, then dipping them in melted sugar is the most common way to do it. But, if you are going to store the candied fruit, then using a few drops of lemon juice is the best option as it will prevent them from turning brown.
If you want to make candied fruit without using corn syrup, it’s important to adjust the sugar content. Otherwise, the candy will be too sweet or even gooey.
Ingredients:
- 2 cups sugar
- 2 cups water
- 1 pound of fresh or dried fruit (or 2 cups of fresh or dried fruit)
- 2 tablespoons lemon juice
- 1/2 teaspoon vanilla extract (optional)
Instructions:
- Wash fruit and slice in half-inch slices. (If you can’t find the exact kind of fruit called for, try to use a similar one.)
- Combine 1 cup of water and 2 cups of sugar in a saucepan on medium heat. Bring the mixture to a boil, stirring constantly with a wooden spoon for 3 minutes.
- Add 2 cups of thinly sliced fruit and cook for 5 minutes or until it reaches desired consistency.”
- Place the fruit on a baking sheet, and sprinkle it with 1/2 cup of sugar.
- Bake in the oven at 350 degrees Fahrenheit for about 25 minutes or until crispy.
- Take the fruit out of the oven and let it cool for a few minutes.
The Nutrition Facts Of Candied Fruits without corn syrup
The nutrition facts for candied fruits without corn syrup are very similar to those for candied fruits with corn syrup. They both have high amounts of sugar and calories. However, the lack of corn syrup in candied fruits without corn syrup may make them a healthier option for some people.
Best Topping For Candied fruits
Candied fruit is a delicious topping for desserts, pancakes, waffles, and more. It is also a popular Christmas treat. The good news is that you can make your own candied fruit without using corn syrup. All you need is sugar, water, and some fresh or frozen fruit.
Corn Syrup Alternatives
Corn syrup is a popular sweetener in candied fruit recipes because it helps to prevent the sugar from crystallizing. However, it can be replaced by other sweeteners such as honey, agave nectar, maple syrup, molasses, or any other sweetener that is equal in sweetness.
Lemon Juice
Lemon juice is a natural preservative that helps to prevent mold growth and bacteria from growing. It is often used in recipes or in food preparation as a way to keep things fresh.
Honey
Honey is a sweetener that is made by bees. It helps break down carbohydrates into sugars and gives food a delicious flavor. Honey can also be added to strawberries for a sweet snack or dripped on top after they have been coated in simple sugar syrup.
Maple Syrup
Maple syrup is a thick, sweet liquid that is made from the sap of maple trees. It is a natural sweetener that is similar to honey and has many health benefits, including preventing tooth decay.
Mint
Mint is a herb that has many different varieties and grows in many parts of the world. It has a very recognizable taste and smell and is often used to flavor drinks, dishes, and candies.
Agave Nectar
Agave Nectar is a sweetener made from the agave plant. It can be used in place of other sweeteners, such as sugar and honey, to make food items such as candied strawberries. Agave Nectar is equal in sweetness to other sweeteners and has a neutral taste.
Molasses
Molasses is a thick, black syrup that is made from the sugarcane plant. It can be used as a replacement for corn syrup in recipes, but it needs to be adjusted for sugar content accordingly because molasses is not as sweet as other sweeteners.
FAQs
What is another name for candied fruit?
It can also be referred to as sugared fruit, sweetened fruit, and sweetened strawberries. Candied fruit is a type of confection that is made by coating pieces of fruit in sugar syrup and then letting them dry.
What does candied fruit taste like?
The taste of candied fruit is different for every person. Some people find the flavor to be a little too sweet, while others love it and eat it by the handfuls! It really depends on what you like.
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