Hominy is something that we eat often at our house and while we love it, there’s just one problem: frozen cans of hominy are hard to find. I am always looking for ways to save money and I was wondering if it is possible to freeze canned hominy. This may be a silly question, but we all have those questions that pop into our heads when we are walking down the grocery store. In this article, you shall learn more about freezing hominy.
- Can you freeze canned hominy?
- Can you eat frozen canned hominy?
- How to freeze canned hominy
- How do you preserve hominy?
- What are the benefits of eating canned hominy?
- Canned Hominy Recipe: How to make Canned Hominy
- Tips for reheating frozen canned hominy
Can you freeze canned hominy?
Yes, you can freeze canned hominy. In fact, it can be safely frozen for up to four months. However, it is recommended that you eat it within that time frame. The shelf life of canned hominy is five days if it is covered and refrigerated. It’s important to remember to wash the can before using the hominy inside. Canned hominy is a product made by freezing corn kernels. This foodstuff is typically served as a side dish or breakfast cereal but can also be used in dishes like soups and stews.
Can you eat frozen canned hominy?
Yes, you can eat frozen canned hominy. However, you should first rinse the canned hominy with water before using it in many dishes because canned food companies add salt to their products for preservation purposes. You can use canned hominy in stews and soups, but be sure to check the ingredients list to make sure that no other salty ingredients have been added.
How to freeze canned hominy
Freezing canned hominy is a great way to store it for later use. Simply follow these steps:
1. Wash out the can with cold water and drain it well.
2. Put the hominy in a freezer-safe container or bag and freeze for up to 4 months.
3. When you’re ready to use it, thaw the hominy in the refrigerator overnight or on the countertop for a few hours.
4. Cook as usual, either by boiling, simmering, or baking.
How do you preserve hominy?
Preserving hominy is easy. You can dry it in a dehydrator or at the lowest setting on your oven. Hominy reconstitutes well when thawed, so you can freeze it for later use.
What are the benefits of eating canned hominy?
Canned hominy is a great side dish to have for dinner. It’s quick and easy to prepare, and it’s a good source of omega-6 fatty acids. The minerals and vitamins in the hominy are similar to those found in other canned vegetables, like milk, meat, and ready meals. Hominy will last five days if kept covered and refrigerated at all times until eaten.
Canned Hominy Recipe: How to make Canned Hominy
- Pork shoulder
- Posole corn
- Chicken broth
- Dried chile pepper
- crushed cumin
- 1 to 1-1/2 lbs. of prepared frozen traditional posole corn
- 5 cups low sodium chicken broth
- Two to three pounds of pork shoulder
- 1 cup white vinegar
- 2 cups water
- 1 onion, chopped
- 2-3 cloves of garlic
- finely minced or chopped 1 black pepper corns1 t oregano
- crushed 1-2g of ground cumin
- 3-6 pods of dried red chile
- red/green chile sauce
1. Place posole in the 10 cups of liquid in a large pot. Boil, reduce to simmer for 5 hours. If using a pressure cooker, cook for 45 minutes at 15 pounds of pressure.
2. Season pork shoulder and roast at 325 for 2-3 hours. When done cut or shred into bite-sized chunks.
3. Add the pork to the cooked posole with additional water or broth if needed. Cook till tender.
4. Add the remaining ingredients and simmer for an additional 1-2 hours.
5. Add salt, if needed, and adjust seasonings to suit taste. Choice of Sides: warm tortillas, tomato salsa, red chile sauce, chopped tomatillos or ripe tomatoes, chopped green pepper, chopped onion, radishes, lime wedges, guacamole, diced green chiles, sour cream, shredded cheese.
Tips for reheating frozen canned hominy
If you’ve got some leftover frozen canned hominy, there are a few ways to reheat it so you can enjoy it again. Here are a few tips:
- Reheat frozen canned hominy in a pressure cooker. Add 1/4 cup of water for each cup of corn kernels to a saucepan and bring it up to 180 degrees Fahrenheit on high heat before serving.
- Cook dried hominy by boiling in water for 10 minutes, draining, and rinsing before serving.
- To prepare canned white hominy without soaking, drain before adding back into the stew.
- Soak overnight in order to cook it more quickly.
- The canned hominy should then be pressure cooked for 40 minutes with a quick release.
- After the pressure cooker is done, the drained canned hominy can then be stirred in with some water and then sprinkled with sea salt before serving.
Should you rinse canned hominy?
Yes, you should rinse canned hominy. Hominy is boiled in a 2-part process to remove the outer hull and increase digestibility. The second boiling also helps to soften the kernels. Hominy may be used as a side dish with beans or cornbread. It’s also popular in Mexican cuisine.
Hominy is traditionally washed with cold water to prevent the loss of nutrients, but this step is not necessary if you’re going to cook it. You can boil canned hominy in cold water before cooking it, to remove impurities and prevent nutrient loss.
What is the difference between hominy and corn?
There are two types of hominy: regular and Mexican. Regular hominy is made from field corn, while Mexican hominy is made from field corn, but it is treated with lime. The major difference between regular and posole comes by way of a process called nixtamalization, in which the corn is soaked in an alkaline bath of calcium hydroxide (lime). This process makes the corn more digestible and gives it a unique flavor.
Can you eat hominy straight from the can?
Yes, you can eat hominy straight from the can. However, it tastes better if you cook it first.